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After fifteen years of living like a vagabond on her reporter's schedule, Julia Reed got married and bought a house in the historic Garden District. Four weeks after she moved in, Hurricane Katrina struck. The House on First Street is the chronicle of Reed's remarkable and often hilarious homecoming, as well as a thoroughly original tribute to our country's..

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With Eastern European Sushi project our goal was to show that creative, innovative and sometimes insane insights can generate superlative outcome. That is how we ended up taking most popular dishes some time ago in Soviet Lithuania and applying them to inimitable sushi. We believe, that all great marketing campaigns are based on experiments and innovations...

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A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations  
 
     Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen...

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The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time

When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is..

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Why is it important to know who the early settlers were? To trace our culture and traditions, of course! This educational book presents what would otherwise be a boring subject for young children. The use of pictures creates a definite scenario that would stick to the memory well. So if you're looking for a more effective method of teaching history,..

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We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating..

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Come rain or shine in Edwardian England, everything stopped for tea. Downton Abbey was no different.

But what would our beloved Crawley household have eaten at their sacred 4 o’clock institution?

In Tea at Downton - Afternoon Tea Recipes From The Unofficial Guide to Downton Abbey we share the recipes of the golden age of England...

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Whether you're dreaming about your first journey, revisiting the trip of a lifetime or simply in love with all things Japan, Be More Japan will transport you to this fascinating country.

Dive into the thrilling and serene world of Shinto monks, street food vendors, anime characters, Okinawan centenarians, technological innovators,..

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Do you want to learn Japanese but don't know where to start?

Are you looking for a simple way to learn practical Japanese without spending too much time or money?

If you answered "Yes!" to at least one of the previous questions, this book is for you. 

Rather than buying several..

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Winner of the 2017 IACP Award: Literary or Historical Food Writing

Gourmand World Cookbook Award Winner: Culinary Travel

Amazon Best Book of November (2016): Cookbooks, Food and Wine

Financial Times Best Books of 2017: Food and Travel

"Goulding is pioneering a new type of writing about food. His last book,..

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From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food.

As she explores this utterly delectable and distinctive cuisine, Lidia shows..

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It’s a cold December afternoon on the Yorkshire Moors, and you’ve been invited to celebrate Christmas at Downton Abbey!

The snow crunches under your feet as you approach the great entry way, and before you can knock Mr. Carson has swung the door open and is welcoming you in from the cold.

You step inside and are immediately..

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“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain 

"Goulding is pioneering a new type of writing about food." -Financial Times 

This is not..

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The Health Benefits of Chinese Tea is a short book based on research at the University of Puget Sound. This beautifully designed book explores both the Traditional Chinese Medical perspective and the contemporary Biomedical perspective on one of the world's most ancient and alluring drinks. A short and delightful read for anyone curious about the secrets..

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This book reminds me, in the sweetest way possible, that I probably should have never left Nashville.— CHRIS THILE

Introduction by Pulitzer Prize-winning Author Jon Meacham.

A dynamic, experiential, and intimate portrait that explores the many sides of the legendary Southern city and country music capital, from award-winning..

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JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. 

Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both..

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This book will take you on a wonderful journey through the flavours, aromas and images of the Archipelago, as the Aegean Sea is called, and its much-praised islands.
For thousands of years the Aegean was the conduit of an amazing civilisation, shaped by the maritime trade routes that led to three different continents, filled with countless peoples,..

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Highclere Castle, known as 'the real Downton Abbey' bustles with activity at the best of times, but it is never more alive than at Christmas.

Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season.

Lady Carnarvon..

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An illustrated guide to 40 of the most well-known, surprising, notorious, mythical, and sublime non-human citizens of New York City, and love letter to its surprising ecological diversity. 

From refugee parrots and prodigal beavers to gorgeous Fifth Avenue hawks and vengeful groundhogs, Wild City tells the funny, quirky, and memorable..

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“An important book for anyone with an interest in life, American music, Southern culture, dancing, accordions, the recording industry, folklore, old dance clubs in the weeds, fortune tellers, hoodoos or shotguns.” —Annie Proulx

There’s a musical kingdom in the American South that’s not marked on any map. Stretching from the..

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A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.

WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco..

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Η έκδοση αυτή αποτελεί ένα γοητευτικό ταξίδι στις γεύσεις, τις μυρωδιές και τις εικόνες του Αρχιπελάγους, όπως λένε το Αιγαίο με τα χιλιοτραγουδισμένα ελληνικά νησιά του.
Το Αιγαίο υπήρξε από..

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A chronicle of the beloved base ingredient, from its origins, agricultural riches, and controversy to the passion, pride, and nostalgia it inspires today.
 
Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering..

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“Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America.”—NPR.org
 
Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions,..

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A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America.
 
Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American..

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